To help commercial cheesemakers and restaurateurs evolve a more natural cheesemaking program the Black Sheep School offers consultation services.
David Asher engages cheesemakers on site, sharing the techniques to cultivate the particular ecologies that each cheese needs to thrive. In a week long program he leads clients through the making of a broad range of cheeses, showing their natural progressions, and the steps to assure a safe traditional cheesemaking practice.
Learn a whole cheesemaking philosophy that encourages your milk to become its best possible cheese.
Contact David at firstname.lastname@example.org, for more info, and tell him a bit about your cheesemaking.