Press
April 4, 2022
on Cutting the Curd - Heritage Radio Network
April 8, 2020
An article in Culture Magazine
October 1, 2019
An article in Culture Magazine
March 1, 2019
An article in Profession Fromager in French (en francais); Translated into english
November 4, 2017
Food Evolutions blogpost by Dr William Schindler
June 25, 2016
An article in The Telegraph
April 24, 2016
A book review by Christopher Yap in the Journal of Canadian Food Studies
April 18, 2016
On Devon Sampson's Delicious Revolution
April 7, 2016
in Tasting Table Magazine: "How to get illegal Cheese in the US, by Mark Hay