Press

April 4, 2022
on Cutting the Curd - Heritage Radio Network

April 8, 2020
An article in Culture Magazine

October 1, 2019
An article in Culture Magazine

March 1, 2019
An article in Profession Fromager in French (en francais); Translated into english

November 4, 2017
Food Evolutions blogpost by Dr William Schindler

June 25, 2016
An article in The Telegraph  

April 24, 2016
A book review by Christopher Yap in the Journal of Canadian Food Studies

April 18, 2016
On Devon Sampson's Delicious Revolution

April 7, 2016
in Tasting Table Magazine"How to get illegal Cheese in the US, by Mark Hay