March 1, 2019
An article in Profession Fromager (en francais); Translated into english

November 4, 2017
Food Evolutions blogpost by Dr William Schindler

January 23, 2017
An article on Welt by Von Lorraine Haist

July 1, 2016
A feature on the Black Sheep School In Victoria BC's YAM magazine by Cinda Cavich

June 25, 2016
An article in The Telegraph  

May 4, 2016
On Root Simple's podcast

April 2016,

Book Review in Canadian Food Studies, Vol 3, no. 1, pp. 136-139  

April 24, 2016
A book review by Christopher Yap in the Journal of Canadian Food Studies

April 18, 2016
On Devon Sampson's Delicious Revolution

April 7, 2016
in Tasting Table Magazine"How to get illegal Cheese in the US, by Mark Hay

March 3, 2016
On Australian Broadcast Corporation's Breakfast

March 2, 2016
In Australia's Broadsheet : "Raw Cheese with David Asher" by Jane de Graff

Jan 13, 2016
On Mike Elgin's FATcast

4 janvier 2016
Sur Radio Canada (en francais) avec Bien dans son assiette

October 16, 2015
On Heritage Radio Network's Fuhmentaboudit!

Sept 14, 2015
On Heritage Radio Network's Cutting the Curd

August 29, 2015
On Edible Radio's Kitchen Workshop