Upcoming 5-day Classes

September 8 to 12 (sold out!)
Lumby, British Columbia, Canada
at Bear Valley Highlands


Sept 21 to 25
Edmonton, Alberta, Canada
with Good Note Community Farm


Sept 28-29 (2-days)
Goodfare, Alberta Canada

contact Kolby Peterson at kolby@ualberta.ca

October 7-11 & 12-16 (sold out!)
General Cepeda, Coahuila, Mexico

at Villa de Patos

October 26-30
Oaxaca, Mexico

First Mexican Fermentation Summit 

November 2-6 (sold out!)
Bogota, Colombia
with El Taller de los Fermentos

November 10-14
Bofete, Brazil
with SerTaoBras


November 17-18 (2 days!)
Serra da Canastra, Brazil
with SerTaoBras


December 1-5
Colonia Valense, Uruguay

at La Vigna. contact martinrosberg@gmail.com

in Argentina - December 2018 - TBA

In Vermont - January 2019 - TBA

January 21-25
Taranaki, New Zealand
at Roebuck Farm


February 11-16 TBA
Diamond Harbour, New Zealand
at Preserved Cooking School


Across Australia - February / March / April 2019 - TBA

 


 


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To find out about multi-day workshops with the Black Sheep School of Cheesemaking, please enter your name, email and location below:

 

 

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