Upcoming 5-day Classes with David Asher


March 1-5 (Sold Out)
Daylesford, Australia
with The Fermentary

March 12-13 (2-days only)
Wandiligong, Australia
with Wandiful Produce


March 23-24 (2-days only)
Margaret River, Australia
with One Table Farm


April 3-7
Bali, Indonesia
with the Kulkul Farm


Workshops across Canada & in Vermont
May-June
TBA

Workshops across Europe
Sept-Oct-Nov-Dec
TBA

 


 


Email List

To find out about multi-day workshops with the Black Sheep School of Cheesemaking, please enter your name, email and location below:

 

 

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