Upcoming 5-day Classes with David Asher

January 21-25
Taranaki, New Zealand
at
Roebuck Farm (sold out!)

February 4-8
Diamond Harbour, New Zealand
at
Preserved Cooking School

March 1-5
Daylesford, Australia
with
The Fermentary

March 12-13 (2-days only)
Wandiligong, Australia
with
Wandiful Produce

March 23-24 (2-days only)
Margaret River, Australia
with One Table Farm

TBA
Bali, Indonesia
with
the Kulkul Farm

Workshops across Canada & in Vermont
May-June
TBA

Workshops across Europe
Sept-Oct-Nov-Dec
TBA

 


 


Email List

To find out about multi-day workshops with the Black Sheep School of Cheesemaking, please enter your name, email and location below:

 

 

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